It is now the week after Thanksgiving and people are now in the full rush of the holidays. We are now so focused on finding the perfect gift. However, you have one thing still lingering in your house. It is actually your fridge. It is all the leftovers you have from the previous week. If you haven’t become sick from all the turkey you have eaten, then there are several options that you can use. This is a good way not to waste food.
If you have a great deal of leftover turkey, you can obviously use the turkey on a sandwich or by itself. However, if you would like to get creative, you can substitute it for chicken in a pot pie recipe. Another option that you could use is using the turkey on the salad. This is a creative way to jazz-up your boring salad with your mother’s turkey recipe.
If you have left over cranberries, I would probably add those to a salad as well. It would be a good idea to use them soon in order for them not to go bad. Another use for them would be just to eat them by themselves.
Now if you have any leftover pumpkin filling, I would use it to make a new version of cheesecake. I had something similar during the break and it was a new twist to the old classic. Also, it was really yummy!
There are several websites that can help you in reusing leftovers. I have listed several useful ones below:
http://southernfood.about.com/cs/turkeyinformation/a/leftover_turkey.htm